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Pasta Recipes
Le Ricette di Mangiare Bene

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La pasta al salmone è un piatto gustosissimo e molto veloce da preparare. Se avete pochissimo tempo a disposizione e volete fare comunque una bella figura questo è il…

Spaghetti al Salmone/ Tagliatelle or Pennes

tbsp olive oil/ 1 medium onion chopped/ 50g smoked salmon/ 100g fresh salmon fillet cut into cubes/ 100ml white wine/ 200ml double cream/ black pepper/ salt/ pinch of paprika/ chopped dill/ clove garlic chopped/ 1/2 pkt tagliatelle or penne or spaghetti.

Heat oil in the pan and fry the onions, garlic until soft 3' add the cubed salmon and chopped smoked salmon, stirring for 5',pour in the wine and boil, mix in cream, paprika, chopped dill and parsley and cook for 5' more until sauce is thick.
Boil pasta in salted water until (al dente) drain and mix together with salmon creamy sauce, sprinkle with parsley.

Tagliatelle all Pesto

100g pine nuts/ 1 clove garlic crushed/ 100g fresh basil leaves/ 130g parmesa cheese/ 130ml olive oil/ salt and black pepper/ 500g tagliatelle/ To make Green Pesto
Dry fry the pine nuts until golden,keep checking to make sure that they do not burn. Put the pine nuts and garlic in a mortar and pound the mixture to a thick pure, you can use food processor or blender. Tear the basil leaves into a shreds and add to pine nuts mix process until you have green paste. Transfer to a bowl and mix in cheese, lemon juice. Add the oil a little at the time and beating well between each addition. Leave to rest. boil the pasta in salted water, drain end serve with pesto sauce. To make Red Pesto sauce just add a small jar of sun-dried tomatoes in food processor and mix with the other ingredients.

SPAGHETTI AL TONNO
Tbsp olive oil/
 1/2 onion, chopped/ garlic cloves chopped/
4  anchovies, filleted, chopped/ small can tuna fish
1 tbsp  chopped parsley/
1/2 chopped green pepper/ cups chopped fresh tomatoes/  
Salt/ black pepper/ tsp dry basil/ 500g of spaghetti

 Heat the oil in a large saucepan over medium heat. Add the onion, garlic, and anchovies. Cook for about 3 minute,  add the tuna fish, parsley, and green peppers. Cook for several minutes, breaking up the tuna with a wooden spoon. Add the tomatoes, cover, and simmer for 10 minutes, until the sauce is thick.  Add salt, basil and pepper to taste. Bring a large sauce pan of salted water to a boil over high heat and add the spaghetti. Cook until [ al dente] Drain and add to the sauce. Toss well and serve.

Ravioli with Spinach & Ricotta

300g spinach leaves/ 150g mixed ricotta and parmesan cheese/ salt and pepper/ pinch of nutmeg/ 1 beaten egg/Fresh pasta / See Fresh pasta dough page; 
METHOD; Wash the spinach leaves and remove all the stalks. Put the spinach leaves in a sauce pan without any water and cook over low heat for 5' drain well in colander by pressing a down with a plate to squeeze out any liquid. Drain and chop. Put the cheese in the bowl and mix with spinach leaves, marinate well with salt, pepper, beaten egg and nutmeg. Roll out pasta dough very thin as possible on the light flour surface. Spoon of spinach filling over one piece of pasta at 5cm each apart, cover with the other sheet of pasta and press with fingers around. Use the pastry wheel cutter  and cut the ravioli into squares.
Cook the Ravioli in boiling stock or water for 5 minutes.
 ALFREDO SAUCE  1/2 Tbsp butter/ cup of double cream/ 1/2 tsp crushed garlic/ white pepper/ chopped parsley to garnish/ 3 tbsp grated parmesan or other similar cheese. Melt the butter in a pan over low heat and add the cream, garlic, pepper and stir until sauce is smooth and thick. After you boil ravioli drain and toss well with alfredo sauce, garnish sprinkle with chopped parsley.