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Chicken Tikka Masala

1/2 onion chapped/ tbsp tomato puree/ 2cm ginger root chopped/ 2tbsp lemon juice/ 2 garlic clove crushed/ tsp chilli powder/ 4 chicken fillets/ salt and pepper/ FOR THE SAUCE; 2tbsp ghee or plain  flour/ onion sliced/ 3clove garlic crushed/ 2 green chillies/ 15g tin tomatoes/ 1/2 cup natural yoghurt/ 3tbsp coconut milk or double cream/ tbsp chopped fresh coriander/tbsp chopped fresh mint/ tbsp lemon juice/ 1/2 tsp garam masala/ tsp cumin seeds/ 
Combine onion, tomato puree, cumin, ginger, lemon juice, chilli powder, salt and pepper in a food processor or blender and transfer to a bowl. grind the cumin seeds and add to the bowl mix well. Cut chicken into small pieces stir to a bowl and leave to marinate for 2hours. Heat ghee or flour in a sauce pan add sliced onions and stir over the low heat for 5 minutes, add the yoghurt, tomato paste, coconut milk and simmer for 15' Meanwhile grill the chicken pieces on very hot grill for 10-15' Add the chicken to the sauce, stir in coriander, mint, lemon juice, garam masala, and marinated from chicken and cook until sauce is thick, season.